The curriculum framework baking and pastry education has been waiting for.
Grades 6–12. Basics and Advanced levels. Aligned to ServSafe, ACF, and RBA. Built for the educator who has the expertise — and needs the infrastructure.
Built on experience. Aligned to industry. Ready for your classroom.
Basics & Advanced Levels
8 Curriculum Units
Industry-Aligned
ServSafe · ACF · RBA
15+ Years of Culinary Education Experience
Built for CTE, Homeschool & Professional Educators
You've been ready. The framework just hadn't caught up yet.
Your credentials are real. Your technique is proven. Your industry experience is exactly what students need.
What you deserved from day one was a curriculum infrastructure built to match it.
That's what this is.
Simple, Transparent Pricing
BAPC is available under an annual school license — so your program stays current, your teachers stay supported, and your investment fits the way schools actually budget.
Each level includes 8 fully developed units. Every unit includes 9 full components: lesson plans, 3 presentation-ready slideshows, a pretest, guided student notes, production day handouts, a post-test, a quiz with answer key, a review game, and sub plans — in color and greyscale.
Baking and Pastry Arts — Basics
The foundation every serious baking program is built on.
$497/year-School License
8 Units Include:
Safety & Sanitation
Equipment & Tools
Mise en Place & Professionalism
Baking Science Fundamentals
Quick Breads & Muffins
Cookies & Bars
Cakes & Basic Decoration
Yeast Breads
Baking and Pastry Arts — Advanced
Where foundational skill becomes technical mastery.
In development-early access available to current basic licensees
8 Units Included:
Advanced Food Science
Production & Yield Costing
Quality Standards & Evaluation
Artisan Breads & Enriched Doughs
Tarts & Pastry Doughs
Custards & Mousses
Laminated Doughs
Cake Decorating & Design
Licensing more than one school? Districts receive 25% off the per-school rate under a single district agreement. Contact Aamaal Anderson directly for a formal district quote.
F.A.Q.
What happens when my license renews?
Your license runs for 12 months from the date of purchase. As long as you renew without a lapse, your rate stays locked at $497/year, renewal pricing increases apply only to new customers, never to schools already licensed. Renewal invoices are sent 30 days before your license expires.
What happens if we don't renew?
Nothing happens mid-year. Your access continues through the end of your current 12-month license period, so materials are never pulled in the middle of a school year. If you decide to come back later, you can reactivate anytime with no penalty and no reapplication process.
Do you offer pricing for districts with multiple schools?
Yes. Districts licensing 2 or more schools under a single agreement receive 25% off the per-school rate. Reach out directly for a formal district quote.
The only platform built at the intersection of culinary authority and education strategy.
BakingandPastryCurriculum.com was built by a Le Cordon Bleu-trained pastry chef with dual master's degrees in Adult Education & Instructional Design and Transformational Leadership & Coaching—because no one else had built it yet.
This isn't a recipe collection with a lesson plan attached. It's a structured curriculum engine designed to close the gap between culinary expertise and classroom infrastructure — for every educator who has ever walked into a baking lab and wondered where to start.
Fully sequenced curriculum across Basics and Advanced levels
Designed for CTE programs and professional educators entering the classroom
Aligned to ServSafe, ACF, and Retail Bakers of America standards
Built on adult education theory and real culinary industry experience
Four pillars. One complete framework.
View the Full Curriculum
Curriculum
A fully mapped Basics and Advanced baking and pastry curriculum — sequenced for skill progression and aligned to national industry standards. No more building from scratch.
Credentials
Every lesson connects to the credentials that matter in the industry: ServSafe, ACF, and RBA. Students don't just learn to bake — they learn to qualify.
Community
Lesson plans, assessments, instructor guides, and ready-to-use resources that make implementation simple. Built for real classrooms, real students, and real teaching conditions.
Classroom
Lesson plans, assessments, instructor guides, and ready-to-use resources that make implementation simple. Built for real classrooms, real students, and real teaching conditions.